Mustard-glazed Lamb Chops

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 6
• 1/2 cup packed brown sugar
• 1/3 cup dijon mustard
• 5 tablespoons cider vinegar
• 2 tablespoons molasses
• 1 tablespoon ground mustard
• 6 lamb loin chops with bone (6 oz. each)

Recipe

• 1 in a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard.
• 2 whisk until mixture is smooth and blended.
• 3 bring mixture to a boil, over medium heat; stir often.
• 4 lower heat, cover pan and simmer 2-3 minutes or until thickened.
• 5 place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray.
• 6 spoon sauce over chops; turn chops to coat.
• 7 bake, uncovered, at 350° for 18-22 minutes or until juices run clear; baste occasionally.