Grilled Glazed Lamb Chops

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup lime juice
• 1/4 cup ketchup
• 1/4 cup light brown sugar, packed
• 3 tablespoons honey
• 1 tablespoon red pepper flakes
• 4 lamb chops
• 1/4 cup olive oil
• 2 teaspoons ground black pepper

Recipe

• 1 combine lime juice, ketchup, brown sugar, honey, and red pepper flakes for the glaze in a bowl.
• 2 set aside half the glaze for serving and use the remaining half during grilling.
• 3 trim lamb chops of fat. rub chops with oil and season with salt and pepper.
• 4 grill chops, covered, over heated side of grill for 3 minutes.
• 5 rotate chops and cook for another 3 minutes.
• 6 flip chops and place over unlit side of grill for 3 mn. (indirect heat).
• 7 brush chops generously with glaze.
• 8 cook chops until meat reaches an internal temp of 155 degrees; 6-8 mn.
• 9 remove chops from grill; tent with foil and allow chops to reset for 5 mn.
• 10 serve chops with reserved glaze.