Grandma's Rib And Sauce (lamb)

Total Time: 2 hrs 55 mins Preparation Time: 15 mins Cook Time: 2 hrs 40 mins

Ingredients

• Servings: 4
• 4 lbs boneless lamb ribs (or with bone)
• 1 teaspoon chili powder
• 1 tablespoon celery seed
• 3/4 cup brown sugar
• 1/4 cup vinegar
• 1/4 cup worcestershire sauce
• 1 cup catsup
• 2 cups water
• 1 onion (sliced)
• 3 drops tabasco sauce

Recipe

• 1 preheat oven to 450f degrees.
• 2 place ribs on a wire rack in oven for 20 minutes.
• 3 while ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. cover and let simmer.
• 4 flip ribs and cook for additional 20 minutes.
• 5 turn oven temp down to 350f degrees. pour 1/3-1/2 of sauce over ribs. cover lamb with foil and cook for an additional 2 hours.
• 6 check to see if you can cut with a fork. if you can then they are done!
• 7 serve ribs with leftover sauce. best if served with fresh, warm, homemade dinner rolls.
• 8 :) :) don't forget some napkins! :) :).
• 9 i'll post a recipe for the rolls -- check back.