Mom's Lamb Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 6 lamb neck chops
• 1 onion, peeled and roughly chopped
• 1 parsnip, peeled and roughly chopped
• 2 large carrots, peeled and roughly chopped
• 2 potatoes, peeled and roughly chopped
• 200 g pearl barley
• 1 pint lamb stock
• 1 tablespoon mint sauce

Recipe

• 1 preheat oven to 180 degrees.
• 2 heat a frying pan with a teaspoon of oil, add your lamb chops,.
• 3 brown for about a minute on each side then take them out and put in a deep casserole dish.
• 4 add the veg and barley to the casserole dish.
• 5 prepare the lamb stock, stir the mint sauce in to it and add to the casserole, making sure the liquid covers the meat and vegetables.
• 6 cook in the oven for about an hour or hour and a half until the veg is tender and the meat is falling off the bone. serve with crusty bread.