Homemade Sausage With Sage

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 lbs ground lean lamb
• 1 teaspoon salt
• 1/2 teaspoon sage
• 1/2 teaspoon cumin
• 1/4 teaspoon ginger
• 1 bay leaf, crumbled
• 1/2 teaspoon pepper

Recipe

• 1 mix lamb thoroughly with all ingredients, shape into patties the size of biscuit. fry in a skillet until nicely browned on each side. serving size is approximate.