Country Style Ribs

Total Time: 1 hr 34 mins Preparation Time: 15 mins Cook Time: 1 hr 19 mins

Ingredients

• Servings: 6
• 4 lbs country-style lamb ribs
• 1 onion, sliced
• 3 tablespoons butter
• 1/4 cup onion, finely chopped
• 1 garlic clove, minced
• 1 cup ketchup
• 1/2 cup cider vinegar
• 1 1/2 tablespoons lemon juice (juice of 1/2 lemon)
• 1 tablespoon sugar
• 2 tablespoons worcestershire sauce
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cut ribs into 6 serving size pieces. place in a large dutch oven. add sliced onion and water to cover the ribs. bring to a boil. cover, reduce heat, and simmer for 45 minutes. (if the ribs are already cut, decrease your cooking time in this step or they will fall apart -- only cook about 20 minutes.) drain ribs, and set aside.
• 2 melt the butter in a medium saucepan over low heat. add the chopped onion, saute until tender. add the minced garlic and cook 1 minute more. stir in the remaining ingredients. bring to a boil. remove the sauce from the heat, and set aside.
• 3 grill the ribs over medium coals for 20 to 30 minutes or until desired degree of doneness. turn and baste frequently with the sauce.