Mustard-coated Lamb Loin

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 tablespoons olive oil
• 2 (6 ounce) lamb loin chops
• 12 tablespoons dijon mustard
• 8 tablespoons breadcrumbs
• salt
• pepper

Recipe

• 1 heat heavy-bottomed pan to smoking, then add oil and lamb loins.
• 2 sear the lamb on one side until caramelized, then turn over and cook for about 30 seconds or until caramelized.
• 3 top with mustard, breadcrumbs, salt, and pepper, then finish to medium-rare in a 500-degree oven for 5 minutes.
• 4 allow to cool slightly before serving.