Mustard Rosemary Rack Of Lamb

Total Time: 37 mins Preparation Time: 12 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 racks of lamb
• 1/2 cup wine
• 1/4 cup honey
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon french mustard
• 2 garlic cloves, crushed

Recipe

• 1 mix marinade ingredients together, add lamb & turn to coat, marinade for at leat 10 minutes.
• 2 remove lamb from marinade & place on a roasting rack in a baking dish.
• 3 bake at 200>c for 20 mins or until lamb is cooked to your liking.