Individual Lamb Wellingtons

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 -2 lb lean lamb tenderloin, cut into 6 equal portions
• 1/4 cup butter
• 8 cloves garlic
• 1 teaspoon marjoram
• 1 (1 lb) package frozen puff pastry
• 1/2 lb mushroom
• 1/4 cup pate (optional)
• 1 beaten egg

Recipe

• 1 saute garlic in butter until soft, add marjoram and meat, continue to saute until meat is browned on all sides.
• 2 remove meat and set aside.
• 3 add sliced mushrooms to the pan, and saute until tender.
• 4 roll out the puff pastry, cut to size, spread thinly with pate (if using) place meat in the centre.
• 5 scoop mushrooms on the meat, fold pastry around and seal with egg.
• 6 turn seam side down and place on sheet pan, brush with egg.
• 7 and bake at 375 for 30- 40 minute.