Leg Of Lamb With Ras El Hanout Rub

Total Time: 1 hr 40 mins Preparation Time: 1 hr 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons ras el hanout spice mix
• 2 cloves garlic, crushed
• 1 tablespoon honey
• 1 limes, zest of or 1 lemon, zest of
• 1/2 limes, juice of or 1/2 lemon, juice of
• salt & freshly ground black pepper
• 2 kg boneless leg of lamb, butterflied

Recipe

• 1 mix all the ingredients (except the lamb) together to make a paste.
• 2 stab a few holes in the lamb, and rub the mix into the lamb-massage it in well.
• 3 set aside for about 1 hour, to allow the lamb to come to room temperature.
• 4 cook over a hot grill (bbq) for about 30 minutes (or until cooked to your liking), allowing it to rest loosely tented with foil, for a further 20.