Leftovers Stuffed Tomatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 10 big firm red tomatoes (refrigerated for firmness)
• 2 cups cooked chicken or 2 cups cooked vegetables or 2 cups cooked potatoes or 2 cups cooked mutton or 2 cups cooked lamb or 2 cups cooked beef
• 2 big onions, finely chopped
• 1/2 cup breadcrumbs
• salt
• 2 teaspoons black pepper
• 1/2 teaspoon black pepper
• your favorite sauce (little for topping)
• mozzarella cheese (for topping)

Recipe

• 1 put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder.
• 2 mix well.
• 3 (discard any liquid or curry from the leftovers before transferring to the bowl).
• 4 scoop out the pulp from the tomatoes carefully and keep aside.
• 5 stuff the tomatoes tightly with the above mixture.
• 6 spray a flat baking dish/microwave dish with oil.
• 7 arrange all the stuffed tmatoes in it.
• 8 spray once again with oil.
• 9 add shredded cheese on the top generously.
• 10 top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again).
• 11 microwave for 10 minutes.
• 12 serve warm!