Mustard-bourbon Kabobs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb shoulder, cut into 3/4-inch cubes
• 1/4 cup dijon mustard
• 1/4 cup brown sugar or 1/4 cup brown sugar substitute
• 3 tablespoons bourbon
• 3 tablespoons soy sauce
• skewer

Recipe

• 1 combine all ingredients in a resealable plastic bag and mix well.
• 2 marinate in refrigerator 6-24 hours.
• 3 turn on broiler or prepare grill.
• 4 remove lamb from marinade and thread lamb cubes onto skewers (if using wooden skewers, soak skewers in water 1 hour before using).
• 5 broil or grill kabobs about 4 inches from heat source, about 8-10 minutes, turning and basting occasionally, until nicely browned.
• 6 serve with yellow rice with parsley, a spinach dish and with a nice burgundy wine.
• 7 enjoy!