Leg Of Lamb With Mustard Sauce

Total Time: 2 hrs 40 mins Preparation Time: 15 mins Cook Time: 2 hrs 25 mins

Ingredients

• Servings: 6
• 1/2 cup dijon mustard
• 1 teaspoon dried basil, crushed
• 1/2 teaspoon ground ginger
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons worcestershire sauce
• 1 (5 lb) leg of lamb

Recipe

• 1 in a mixing bowl, combine the first 6 ingredients; stir well to combine.
• 2 place lamb, fat side up in a shallow roasting pan.
• 3 spread mustard mixture evenly over leg of lamb.
• 4 chill two hours.
• 5 insert meat thermometer, making sure it does not touch fat or bone.
• 6 bake in a 325° oven for 2 hours, 15 minutes or until thermometer registers 160 degrees.
• 7 let stand 10 minutes before serving.