Lamb With Dried Lime

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 large leg of lamb, cut in medium pieces
• 8 large onions, peeled,washed and finely chopped
• 8 dried limes
• 1 teaspoon black pepper
• 1 maggi vegetable stock cube, with onion
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh mint leaves

Recipe

• 1 break open the limes and remove the seeds from inside.
• 2 powder the lime pieces in a dry grinder.
• 3 heat oil in a skillet.
• 4 toss in the onions and stir-fry until transparent.
• 5 add lamb and stir-cook until the lamb is well browned.
• 6 add powdered lime, warm water (just enough to cover lamb) and the stock cube.
• 7 cook until the lamb is well cooked and the gravy is thick.
• 8 remove from heat.
• 9 garnish with pepper, mint leaves and parsley.
• 10 serve hot with rice or parathas!