Grilled Cornbread With Sausage Gravy

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (15 ounce) box cornbread mix
• 1 egg
• 1 cup milk
• 1 cup cooked corn
• 1/4 cup diced red pepper
• 1/2 teaspoon cumin
• butter, for grilling
• 1 lb bulk breakfast sausage (i use jimmy dean)
• 7 tablespoons flour
• 2 (12 ounce) cans evaporated milk
• 1 cup water
• 1/4 teaspoon garlic salt
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 corn bread: preheat oven to 425°f.
• 2 grease a 8x8x2 inch baking dish.
• 3 combine all ingredients, except butter, and mix well.
• 4 pour into prepared dish and bake 25-30 minutes.
• 5 sausage gravy: cook sausage in a large skillet over medium heat, stirring and breaking up sausage until no longer pink.
• 6 reduce heat to low, add flour and stir 1 minute.
• 7 add milk, water, garlic salt and pepper.
• 8 increase heat to medium high and stir until mixture come to a boil.
• 9 reduce heat and cook 2-3 minutes.
• 10 to assemble: slice cornbread into squares.
• 11 melt butter in a frying pan or griddle and lightly brown squares on both sides.
• 12 remove to serving plates and top with sausage gravy.