Mojo Lamb

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 2 lamb tenderloin
• 3/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1 teaspoon orange rind, grated
• 1 teaspoon lime peel, grated
• 1/2 cup onion, chopped
• 1/4 cup fresh cilantro, chopped
• 3 garlic cloves, coarsely chopped
• 2 tablespoons dried oregano
• 1 teaspoon ground cumin
• 1/2 cup olive oil
• salt and pepper, to taste

Recipe

• 1 puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil. season with salt and pepper.
• 2 transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce.
• 3 place the lamb tenderloins in a ziplock bag and pour the remaining mojo marinade into the bag with it. squeeze out the air, seal and place in the fridge overnight.
• 4 preheat grill to 350°f.
• 5 remove lamb from marinade and remove excess marinade from it, then season with salt and pepper.
• 6 place the lamb on the grill over direct heat and grill for 15-18 minutes, turning every 4 minutes for even gold browning.
• 7 remove lamb from the grill and cover with aluminum foil and let rest for 10 minutes.
• 8 warm reserved mojo marinade to use as a dipping sauce.