Vietnamese Sandwich

Ingredients

• Servings: 4
• 4 boneless lamb loin chops, cut 1/4 inch thick
• 4 (7 inch) french bread baguettes, split lengthwise
• 4 teaspoons mayonnaise, or to taste
• 1 ounce chile sauce with garlic
• 1/4 cup fresh lime juice
• 1 small red onion, sliced into rings
• 1 medium cucumber, peeled and sliced lengthwise
• 2 tablespoons chopped fresh cilantro
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat the oven's broiler. place the lamb chops on a broiling pan and set under the broiler. cook for about 5 minutes, turning once, or until browned on each side.
• open the french rolls and spread mayonnaise on the insides. place one of the cooked lamb chops into each roll. spread chile sauce directly on the meat. sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. finish with another quick drizzle of lime juice.