slow cooker pernil lamb

Ingredients

• Servings: 1
• 4 cloves garlic
• 1 large onion, quartered
• 2 tablespoons chopped fresh oregano
• 1 tablespoon ground cumin
• 2 teaspoons ground ancho chile pepper
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• olive oil
• 1 tablespoon white vinegar
• 1 (3 pound) boneless lamb loin roast
• 1 lime, cut into wedges

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs

Ready Time: 6 hrs 20 mins


• place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. pour in the olive oil and vinegar. puree until smooth. spread this mixture all over the lamb loin, and place into a slow cooker.
• cook on low until the lamb is fork tender, 6 to 8 hours. when ready, cut the lamb into chunks, or shred; garnish with lime wedges to serve.