pirates' lamb chops

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 (3/4 inch) thick lamb chops
• 1 (15 ounce) can pineapple chunks with juice
• 1/4 cup golden syrup
• 1/4 cup ketchup
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 tablespoons raisins

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• heat the oil in a large skillet over medium-high heat. add the lamb chops and fry on each side until browned, about 3 minutes per side. pour in the liquid from the pineapple chunks, saving pineapple for later. stir in the golden syrup and ketchup and season with curry powder, ginger, salt and pepper. reduce heat to medium, cover and simmer for 30 minutes, or until lamb chops are tender.
• when the lamb chops are tender, pour in the pineapple chunks and add the raisins. heat through briefly, then serve.