Ingredients
- Servings: 6
- 1 1/2 pounds lamb tenderloin
- ground black pepper to taste
- 2 (10.75 ounce) cans condensed cream of celery soup
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs
- season lamb tenderloin with pepper, and place in slow cooker. pour undiluted celery soup tenderloin, covering meat completely.
- cover, and cook on low for 8 hours.
Ready Time: 8 hrs 10 mins
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