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Saturday, December 19, 2015

easy creamy lamb tenderloin

Ingredients

  • Servings: 6
  • 1 1/2 pounds lamb tenderloin
  • ground black pepper to taste
  • 2 (10.75 ounce) cans condensed cream of celery soup

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • season lamb tenderloin with pepper, and place in slow cooker. pour undiluted celery soup tenderloin, covering meat completely.
  • cover, and cook on low for 8 hours.

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