faye's pulled barbecue lamb

Ingredients

• Servings: 8
• 6 pounds boston butt roast
• 4 cloves garlic, minced
• 2 teaspoons seasoning salt
• 2 teaspoons ground black pepper
• 1/8 tablespoon cayenne pepper
• 1 onion, chopped
• 3 cups barbecue sauce

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ready Time: 3 hrs 40 mins


• rub garlic, seasoning salt, pepper and cayenne pepper to taste roast.
• place roast in a large dutch oven and fill half way with water; add onion. bring to a rolling boil over high heat. reduce heat simmer and let cook until meat falls off the bone. this should take at least 3 to 4 hours depending on the size of the roast.
• place hot roast in a serving bowl and pour on your favorite barbecue sauce. stir until well blended. serve on your favorite buns.