Ingredients
- Servings: 6
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup ketchup
- 1 tablespoon worcestershire sauce
- 1/2 cup chopped onion
- 6 lamb chops
Recipe
-
Preparation Time: 10 mins
Cook Time: 6 hrs
- combine soup, ketchup, worcestershire sauce, and onions in slow cooker. add lamb chops.
- cover, and cook on low for 6 hours.
Ready Time: 6 hrs 10 mins
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