New Mexico Green Chile Stew

Ingredients

• Servings: 10
• 1 pound beef tenderloin, cubed
• 1 pound boneless lamb loin, cubed
• 1/4 cup masa harina
• 1 tablespoon olive oil
• 1 red onion, chopped
• 3 cups chopped fresh tomatoes
• 2 cups diced green chile peppers
• 2 cups low-sodium beef broth
• 1 tablespoon ground cumin
• 1 large potato, cubed
• 3 cloves garlic, minced
• 2 teaspoons chopped fresh oregano
• 2 teaspoons chopped fresh cilantro
• 1 dash cayenne pepper (optional)
• salt to taste
• ground white pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs 15 mins

Ready Time: 8 hrs 45 mins


• place the beef tenderloin cubes, lamb loin cubes, and masa harina in a plastic bag, and shake to coat the meat. heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.
• place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. cook on low until the meat is tender, about 8 hours.