Grandmother's Lamb Chop Dinner

Ingredients

• Servings: 4
• 1/4 pound bacon
• 4 lamb chops
• 1 onion, sliced
• 3 potatoes, peeled and cut into thick slices
• 1 cup water
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. remove the bacon from the skillet and set aside.
• sear the lamb chops until browned on each side.
• place the lamb chops, onion, and potato slices into the skillet, and pour the water over the ingredients. cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. sprinkle with salt and pepper, and serve.