Thai Pad Thai Noodles

Ingredients

• Servings: 4
• 3 cups water
• 1 (8 ounce) package wide rice noodles
• 2 1/2 tablespoons vegetable oil
• 2 cloves garlic, smashed
• 1 (4 ounce) boneless lamb chop, cut into small pieces
• 1 cup bean sprouts
• 3 tablespoons dried small shrimp
• 2 1/2 tablespoons palm sugar
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 2 tablespoons chopped salted radish (optional)
• 1/4 cup unsalted roasted peanuts, chopped
• 1/4 cup chopped fresh cilantro for garnish

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 45 mins


• bring water to a boil in a pot.
• place rice noodles in a large bowl. pour boiling water over noodles and allow to soak until softened, about 20 minutes. drain.
• heat vegetable oil in a wok over medium heat.
• cook and stir garlic and lamb in hot oil until lamb is no longer pink in the center, about 5 minutes.
• stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. cook until noodles are heated through, 3 to 4 minutes.
• stir in salted radish until combined.
• lightly toss peanuts and noodle mixture together until combined transfer to a platter. garnish with cilantro.