Kathy's Southern Corn Pudding

Ingredients

• Servings: 8
• 3 eggs
• 1/2 cup melted margarine
• 1/2 cup sugar
• 1 (16 ounce) can whole kernel corn, drained
• 2 (15 ounce) cans cream-style corn
• 2 teaspoons cornstarch
• 1/2 cup milk
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x13 baking dish; set aside.
• beat eggs until fluffy in a large bowl. stirring constantly, pour in melted margarine. stir in sugar, whole kernel corn, and cream-style corn until well combined. dissolve the cornstarch in the milk; combine with the corn mixture. stir in vanilla. pour the mixture into the prepared baking dish.
• bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.