Lamb And Mango Korma

Ingredients

• Servings: 2
• 6 ounces cubed lamb loin
• 1 cup canned potatoes, cubed
• 1 (8 ounce) container low-fat plain yogurt
• 3 tablespoons korma curry powder
• 2 tablespoons tomato puree
• 2 tablespoons skim milk
• 1 teaspoon ground paprika
• 1 mango - peeled, seeded and diced
• 2 green onions, chopped
• 2 tablespoons fromage frais
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• preheat the oven to 325 degrees f (165 degrees c).
• place the cubed lamb and potatoes into a glass baking dish. in a small bowl, mix together the yogurt, curry powder, tomato puree, milk, and paprika. pour the yogurt mixture over the lamb and potatoes, and stir to coat.
• cover, and bake for about 1 hour in the preheated oven. remove from oven, and stir in mango, then return to the oven for another 10 minutes, or until lamb is tender.
• remove from the oven, and stir in the green onion and fromage frais. season with salt and pepper to taste. serve over cooked white rice.