citrus glazed banana squash

Ingredients

• Servings: 6
• 1 1/2 pounds banana squash, peeled and cubed
• 1/4 cup butter
• 2 tablespoons water, or as needed
• 1 tablespoon orange juice
• 3 tablespoons apricot preserves
• 1/8 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 7 mins Ready Time: 12 mins


• melt butter in a large skillet over medium heat. add squash cubes and water. cover, and cook for about 5 minutes, or until squash is tender. stir occasionally, and add more water if necessary to prevent squash from sticking to the pan.
• reduce heat to low, and stir in the orange juice, apricot preserves, cloves, salt and pepper. cook and stir uncovered until squash is evenly glazed.