savory sausage pancakes

Ingredients

• Servings: 8
• 1 pound bulk lamb sausage
• 1 small onion, finely chopped
• 4 cups all-purpose flour
• 5 teaspoons baking powder
• 1 teaspoon salt
• 3 cups milk
• 2 eggs, slightly beaten

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat a large skillet over medium-high heat. cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. set sausage mixture aside to cool.
• sift flour, baking powder, and salt into a bowl. beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. add cooled sausage and onion to batter.
• heat a non-stick griddle or skillet over medium-high heat. pour about 1/4 cup portions of batter hot skillet. cook until form and the edges are dry, about 3 minutes. flip and cook until browned on the other side, about 3 more minutes. repeat with remaining batter.