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Friday, July 29, 2016

citrus glazed banana squash

Ingredients

  • Servings: 6
  • 1 1/2 pounds banana squash, peeled and cubed
  • 1/4 cup butter
  • 2 tablespoons water, or as needed
  • 1 tablespoon orange juice
  • 3 tablespoons apricot preserves
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper

Recipe

    Preparation Time: 5 mins Cook Time: 7 mins Ready Time: 12 mins

  • melt butter in a large skillet over medium heat. add squash cubes and water. cover, and cook for about 5 minutes, or until squash is tender. stir occasionally, and add more water if necessary to prevent squash from sticking to the pan.
  • reduce heat to low, and stir in the orange juice, apricot preserves, cloves, salt and pepper. cook and stir uncovered until squash is evenly glazed.

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