orange spice lamb chops

Ingredients

• Servings: 4
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 1/2 cups
• 1 habanero pepper, seeded
• 4 thick cut boneless lamb chops, butterflied
• 2 tablespoons olive oil

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• in a blender or food processor, combine the orange juice, and habanero chile pepper and puree until smooth; set aside.
• in a large skillet over medium high heat, saute the lamb chops in the oil for 5 minutes per side, or until well browned.
• pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. flip chops over and simmer for 30 more minutes.