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Saturday, July 30, 2016

Liverwurst

Ingredients

  • Servings: 48
  • 10 pounds ground lamb
  • 2 pounds ground lamb liver
  • 4 onions, minced
  • salt and pepper to taste
  • 48 sausage casings

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • mix together lamb, liver, onions, salt and pepper. put into casings and boil in water for one hour.

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