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Sunday, July 31, 2016

Kielbasa

Ingredients

  • Servings: 1
  • 1 pound ground lamb
  • 8 ounces lean ground beef
  • 2 teaspoons minced garlic
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground allspice
  • 1 teaspoon fresh marjoram
  • 1/2 teaspoon liquid smoke flavoring
  • 12 sausage casings

Recipe

    Preparation Time: 10 mins Ready Time: 13 hrs 20 mins

  • in a large bowl, combine lamb, beef and garlic. in a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. combine mixtures and knead with hands to combine.
  • fill casings with meat mixture and refrigerate overnight. boil or grill before serving.

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