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Sunday, July 31, 2016

Tofu With Lamb And Miso

Ingredients

  • Servings: 3
  • 1/3 cup miso paste
  • 1/2 cup water
  • 1 tablespoon sesame oil
  • 1/4 cup chopped green onion, white and green parts separated
  • 1/3 cup ground lamb
  • 1 (14 ounce) package tofu, cubed

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • whisk miso into the water until dissolved; set aside. heat the sesame oil in a frying pan or wok over medium-high heat. cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. stir in the ground meat, and cook for a few minutes until nearly done.
  • gently stir in the tofu with the miso paste. bring to a simmer, and cook for a few minutes to warm the tofu. sprinkle with the green parts of the green onions before serving.

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