breakfast pita pockets

Ingredients

• Servings: 2
• 2 slices bacon
• 2 links lamb sausage
• 2 slices canadian-style bacon
• 3 eggs, beaten
• 1 pita bread, cut in half

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place bacon, sausage, and canadian-style bacon in a medium skillet over medium heat. fry until evenly brown; drain. crumble bacon, and chop sausage.
• mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
• place pita bread in a microwave, and heat on high about 30 seconds, until warm. spoon the egg mixture into the pita bread halves, and serve warm.