captain jerod's death roast

Ingredients

• Servings: 1
• 1 (8 ounce) can pineapple tidbits with juice
• 2 pounds boneless lamb loin roast
• 1/2 cup spiced (such as captain morgan's®)
• 1 large orange, sliced
• 4 canned pineapple rings
• 4 maraschino cherries
• 1 teaspoon brown sugar, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• spread the pineapple tidbits and juice evenly over the bottom of a slow cooker. stab the lamb roast as many times as you like with a fork to puncture so the flavors will penetrate the meat, then place into the slow cooker. pour the over top, and arrange the orange slices around the lamb roast. place the pineapple rings on top of the roast, and place a maraschino cherry into the center of each ring. sprinkle with brown sugar.
• set the slow cooker on low, and cook until the lamb is fork tender, 6 to 8 hours. if desired, turn the lamb over after 2 hours, then again at the-5 hour mark.