Chorizo Queso Dip

Ingredients

• Servings: 16
• 10 ounces bulk chorizo sausage
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®), drained
• 1 (8 ounce) package cream cheese, cubed
• 1 (8 ounce) package processed cheese (such as velveeta®), cubed

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 35 mins


• cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
• stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
• cook on low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.