World Best Lamb Recipes

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

1 cut the lamb into thin pieces. place the lamb, pepper, fish sauce, garlic, salt, spring onions and half the oil in a bowl. mix well to combine and refrigerate, covered for 20 minutes.
2 heat a wok to extremely hot and stir fry the lamb in 3 batches for about 1 1/2 minutes or until just golden brown, reheating wok between batches.
3 heat the remaining oil in the wok; add the shallots, corn and beans and stir fry over medium heat for 1 minute. sprinkle over the water and sugar; cover and steam for 1 minute.
4 add the broccoli and steam for 1 minute more.
5 return the lamb and any juices to the wok, add the bean sprouts and stir fry for 30 seconds.
6 serve over steamed rice.
7 cooking time does not include 20 minute marinading time.

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

1 place roast in crock pot.
2 mix soup mix with soup.
3 add cola to soup mixture and pour over roast.
4 cook on high for 4-5 hours.
5 when done, remove roast and thicken juices with cornstarch for wonderful gravy.

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Servings: 16
8 lbs lamb loin (not a lamb tenderloin because it is not fatty enough to stand up to long roasting. may substitute a )
coarse kosher salt
liquid smoke
sandwich bun, any kind
plastic wrap
aluminum foil

1 preheat oven to 225 degrees.
2 cut lamb loin in half.
3 lay out two large sheets of aluminum foil.
4 lay two large sheets of plastic wrap on top of foil.
5 place half of lamb loin on the plastic wrap (this keeps the moisture in! it's an amazing slow-roasting secret!:)).
6 sprinkle generously with kosher salt and liquid smoke, rub all over lamb loin.
7 wrap up plastic wrap tightly around lamb loin and then wrap with aluminum foil.
8 place in large roasting pan.
9 repeat with other loin half.
10 bake at 225 degrees 7-10 hours until done. (internal temp should be 195-200f for pulled lamb.).
11 serve with soft rolls, cheese, bbq sauce, whatever your family likes. yum!
12 divide leftovers into zip topped bags and freeze for future meals.

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

1 preheat oven to 400 degrees. put a large dutch oven or skillet with a lid over high heat. add the oil, season the ribs with salt and pepper, and add them to the pan. cook, flipping the rack once, until both sides are browned (about 5 minutes per side). add the stock and cola, bring to a simmer and cover. turn heat to medium-low and cook until the ribs are tender, about 45 minutes. remove the ribs, reserving the cooking liquid and put them on a foil-lined cookie sheet and brush with the hoisin. bake until crispy, about 10 minutes. cut into ribs and top with cooking liquid, cilantro, almonds and lime juice.