Kalua Lamb Loin

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 16
• 8 lbs lamb loin (not a lamb tenderloin because it is not fatty enough to stand up to long roasting. may substitute a )
• coarse kosher salt
• liquid smoke
• sandwich bun, any kind
• plastic wrap
• aluminum foil

Recipe

• 1 preheat oven to 225 degrees.
• 2 cut lamb loin in half.
• 3 lay out two large sheets of aluminum foil.
• 4 lay two large sheets of plastic wrap on top of foil.
• 5 place half of lamb loin on the plastic wrap (this keeps the moisture in! it's an amazing slow-roasting secret!:)).
• 6 sprinkle generously with kosher salt and liquid smoke, rub all over lamb loin.
• 7 wrap up plastic wrap tightly around lamb loin and then wrap with aluminum foil.
• 8 place in large roasting pan.
• 9 repeat with other loin half.
• 10 bake at 225 degrees 7-10 hours until done. (internal temp should be 195-200f for pulled lamb.).
• 11 serve with soft rolls, cheese, bbq sauce, whatever your family likes. yum!
• 12 divide leftovers into zip topped bags and freeze for future meals.