Hoisin Spareribs

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 3
• 4 tablespoons hoisin sauce
• 2 tablespoons fish sauce (this can be purchased in any asian section of your grocery store)
• 2 tablespoons peanut oil
• 4 -5 cloves minced fresh garlic
• 2 lbs lamb ribs, cut crosswise

Recipe

• 1 mix first 4 ingredients.
• 2 rub all over the ribs to coat well.
• 3 cover, and refrigerate for 3 or more hours.
• 4 remove from fridge; grill over medium heat, turning once or twice, or until ribs are slightly charred and cooked.
• 5 let cool slightly; cut into bite-size pieces.
• 6 serve with any leftover sauce.
• 7 note: if you prefer lots of sauce, just double the recipe.