Hoisin Grilled Lamb Tenderloin (low Fat)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup hoisin sauce
• 2 tablespoons lemon juice
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon gingerroot, grated
• 2 teaspoons garlic, minced
• 2 teaspoons lemon zest, grated
• 3 (1 lb) lamb tenderloin

Recipe

• 1 to make glaze, combine all glaze ingredients in a small bowl and mix well. set aside.
• 2 preheat grill. grill lamb for about 16 minutes, turning occasionally. lamb should be slightly pink in the centre. do not overcook.
• 3 brush lamb generously with glaze during last 5 minutes of cooking time. (the more you baste, the better the taste).
• 4 place lamb on a cutting board, cover loosely with foil, and let stand for 5 minutes.
• 5 cut into thin slices and serve.