Mr. Louis's Louisiana Jambalaya

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons oil
• 2 lbs boston butt, cut into bite sized pieces and trimmed of fat
• 1 lb kielbasa, sliced
• 1 medium sized yellow onion, chopped
• 1 lb long grain rice
• 1 tablespoon creole seasoning (i use tony chachere's)
• 1 teaspoon garlic salt
• 4 cups water
• 1 bunch of chopped green onion

Recipe

• 1 heat oil in a large dutch oven with lid. add boston butt, onion and garlic salt. when almost done, add kielbasa. cook until browned. add rice, water, creole seasoning, and green onions. bring to a boil. reduce heat to simmer and cover. simmer for about 30 minutes or until rice is done. stir occasionally. serve with garlic bread.