Kalua Pig In A Slow Cooker

Total Time: 16 hrs 10 mins Preparation Time: 10 mins Cook Time: 16 hrs

Ingredients

• Servings: 12
• 1 (6 lb) lamb butt
• 1 1/2 tablespoons hawaiian sea salt
• 1 tablespoon liquid smoke flavoring

Recipe

• 1 1. pierce lamb all over with a carving fork.rub salt then liquid smoke over meat.place roast in slow cooker.
• 2 2. cover,and cook on low for 16-20 hours,turning once during cooking time.
• 3 3. remove meat from slow cooker,and shred,adding drippings as needed to moisten.