Black Cherry Glazed Lamb Chops

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, 1 inch thick
• 1 (10 ounce) jar black cherry fruit spread
• 1/2 cup red wine
• 1/4 cup balsamic vinegar
• 2 teaspoons chopped fresh rosemary
• 1 tablespoon olive oil

Recipe

• 1 add fruit spread, wine, vinegar and rosemary to a small saucepan, whisk to combine and bring to a boil.
• 2 reduce heat and simmer until reduced by half, about 15 minutes.
• 3 add oil to a skillet and brown chops over medium high heat, 2 minutes per side.
• 4 spoon glaze on chops, reduce heat to medium low, cover and cook 6 minutes.
• 5 turn chops and cook 5 minutes more or until no longer pink in the center.