Italian Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 lb ground lamb
• 15 ounces tomato sauce
• 1/8 teaspoon garlic powder
• 2 cups eggs
• 2 cups fresh breadcrumbs (*)
• 1/2 envelope grated parmesan cheese (kraft is fine)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon oregano
• 1 teaspoon basil

Recipe

• 1 combine 3/4 of tomato sauce with rest of ingredients form into a loaf and place in loaf pan.
• 2 bake in a 350º oven for 1 hour.
• 3 pour rest of tomato sauce over top and bake an additional 10 minutes.
• 4 drain grease and serve.
• 5 *tomake fresh bread crumbs: place a couple slices of torn day old bread in food processor and pulse until you have crumbs.