Ingredients
- Servings: 4
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3/4 teaspoon thyme
- 1 garlic clove, minced
- salt and pepper (to taste)
Recipe
- 1 whisk everything together in a small bowl.
- 2 serve over salad or use as a marinade for chicken or lamb.
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