Hoisin-marinated Lamb Chops

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/4 cup low sodium soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup honey
• 1 teaspoon crushed red pepper flakes
• 2 garlic cloves, minced
• 8 (4 ounce) boneless center cut lamb chops (about 3/4 inch thick)
• cooking spray

Recipe

• 1 combine soy sauce thru garlic in a large zip-top plastic bag; add lamb chops. seal and marinate in refrigerator 8 hours or overnight.
• 2 heat grill to medium high.
• 3 remove lamb from bag; discard marinade. place lamb on grill rack coated with cooking spray; grill 3 minutes on each side or until cooked thru.
• 4 left overs can be kept int the fridge for up to 2 days, freeze for longer storage.