Meat Lovers Spaghetti Sauce

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 12
• 3 lbs lean ground beef
• 1 -1 1/2 lb lamb sausage (jimmy dean)
• 20 ounces frozen meatballs
• 3 (28 ounce) cans crushed tomatoes
• 3 (14 1/2 ounce) cans stewed tomatoes, italian style
• 1 (26 ounce) jar of ragu robusto spaghetti sauce (chopped tomato, olive oil and garlic flavor....or your favorite)
• 1 large onion, chopped fine
• 3 garlic cloves, minced
• italian spices

Recipe

• 1 in two separate skillets, brown the ground beef and onion in one skillet and the lamb sausage in another until browned; drain well.
• 2 meanwhile, in a medium to large stockpot or large dutch oven, combine tomatoes, sauce, and garlic.
• 3 add beef/onion and sausage to pot; mix well and top off generously with italian seasonings.
• 4 bring to a boil; simmer on low for at least 3 hours, stirring occasionally.
• 5 add frozen meatballs to sauce about 30 minutes prior to serving.