Holiday Baked Ham

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 15
• 1 kelly's k baked ham
• 1 (12 ounce) box light brown sugar
• 1/3 cup yellow mustard
• 1 (8 ounce) can coke
• honey or maple syrup
• 1 (4 ounce) can pineapple slices in heavy syrup

Recipe

• 1 mix the sugar, mustard & coke.
• 2 spray roasting pan with non stick spray.
• 3 line roasting pan with heavy duty aluminum foil.
• 4 spray foil with non stick spray.
• 5 wash ham.
• 6 score ham with knife.
• 7 place ham flat side down.
• 8 baste the ham with glaze.
• 9 drizzle a little honey over top of ham
• 10 place pineapple slices on ham and secure with toothpicks.
• 11 wrap ham tightly with foil resembling a tent.
• 12 bake ham at 250.
• 13 1 hour per pound.
• 14 baste ham throughout cook time if possible.
• 15 save the gravy that is cooked off the ham and when ham is cut pour gravy over ham.