Italian Meatballs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 2 large eggs
• 1 cup italian style breadcrumbs
• 2 garlic cloves, finely chopped
• 4 tablespoons dried parsley
• 1/2 cup grated parmesan cheese
• salt & pepper
• olive oil

Recipe

• 1 if using oven method- preheat to 350 degrees.
• 2 mix by hand until all ingredients are well incorporated.
• 3 spread a little olive oil on cookie sheet to coat.
• 4 form meatballs and place on cookie sheet.
• 5 bake about 15 minute.
• 6 turn meatballs and bake 10-15 minute longer.
• 7 use in your favorite italian recipe.
• 8 * these can also be pan-fried in olive oil on med. to med-hi if you prefer.
• 9 cook's note: after baking, the meatballs can be frozen. in order to keep them from freezing together, pre-freeze on a cookie sheet spaced apart. when frozen, place in freezer bags for later use. then just use as many as you want. they can be thawed but i just put them into my sauce frozen and simmer until thawed.